Fruit & Nut Chocolate Candy Bark
This candy makes for a wonderful dessert of healthy snack. Although it's coated in chocolate, there's loads of fiber and healthy vitamins hiding within! And... you don't need an oven for this recipe, so your kids can help you make it!
Preparation time15 minutes
Cooking time5 minutes
2 cups almonds , pecans , hazelnuts and/or filberts , toasted and coarsely chopped 2/3 cup assorted wild berries or raisins 2/3 cup dried apricot , cut into small pieces 2/3 cup dried cherries, cranberries or craisins 1/4 cup candied ginger, diced (optional) 7 ounces of chocolate, chopped
US Chocolates - Gluten Free Nuts, Pecan Pieces, 30 Pound Box
Eden Organic Gluten Free Wild Berry Mix, 4 Oz. (15 Pack)
US Chocolates - Gluten Free Nuts, Slivered Blanched Almonds, 25 Pound Box
Enjoy Life Gluten Free Mega Chocolate Chunks, 10 Oz Bag (Case of 12)
Nuts, Gluten Free Whole Filberts, 50 Pound Box
Eden Organic Gluten Free Montmorency Dried Tart Cherries, 4 Oz. (15 Pack)
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Line a large baking sheet with foil. Grease the foil and set baking sheet aside.
In a large bowl, combine the nuts, raisins, dried apricots, dried cranberries and (optional) candied ginger. Place 3/4 cup of the mixture in a small bowl and set both mixtures aside.
Use a double boiler to melt chocolate. Cook and stir over low heat until melted and remove from heat. (You can melt the chocolate in a microwave.) Stir the larger portion of the nut mixture into the melted chocolate. Nuts and fruit should be covered in chocolate.
Spread nut/chocolate mixture onto prepared baking sheet to 3/8-inch thickness. Sprinkle reserved 3/4 cup of fruit mixture over the chocolate mixture. Use your hand to lightly press the fruit into the chocolate.
Leave the candy to harden; about 1 hour or until set. Then, break into pieces. Store in an airtight container.
Serving suggestion: Break the candy into small pieces and serve atop a scoop of ice cream.