Dried Fruit Chocolate Bark
This bark is the ultimate when it comes to serving dessert! It presents beautifully, is great as a hostess gift, and is that perfect addition to a dessert plate! This gorgeous chocolate creation can be topped with any toppings of your choice!
Recipe serves:1 baking sheet
Preparation time15 minutes
Cooking time1 hour or more
US Chocolates - Gluten Free Nuts, Cashew Pieces, 50 Pound Box
Enjoy Life Gluten Free Dark Chocolate Bar, 1.12 Oz (24 Pack)
Erewhon Crispy Brown Rice Cereal, Gluten Free, 10 Oz. Box (12 Boxes)
Eden Organic Gluten Free Wild Berry Mix, 4 Oz. (15 Pack)
Hain Sea Salt, 26 oz. (Pack of 24)
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Melt gluten free baking chocolate and 72% cocoa chocolate over medium heat in a double boiler.
Add in crisp rice cereal. Spread chocolate mixture onto a lined baking sheet or silpat - about 1/4 to 1/2 inch thick.
Combine cashew, craisins and dried apricots. Sprinkle toppings over chocolate. Gently press into chocolate mixture. Sprinkle coarse salt over toppings. Allow to set by placing in the freezer for one hour.
Cut chocolate bark into even sized squares, about 3 inches in diameter. Alternatively, you can crack into uneven sized pieces for an interesting effect.
Store in an airtight container or in the freezer. Can drizzle white or dark chocolate over toppings for a more elegant presentation