Apple Cranberry Pineapple Crisp
An elegant fruit crisp that Grandma used to make on those special occasions! Truly the hit of the night!
Preparation time15 minutes
Cooking time45 minutes
Ingredients 6 green apples, thinly sliced
14 oz can whole berry cranberry sauce
20 oz can pineapple tidbit, drained
3/4 cup rolled oats
1/2 cup tapioca starch
1/2 cup brown sugar or 2 Tablespoons agave
1 teaspoon cinnamon
1/4 cup coconut oil
Wholesome Sweeteners Gluten Free Organic Dark Brown Sugar, 24 Oz. (6 Pack)
Wholesome Sweeteners Gluten Free Organic Raw Blue Agave Syrup, 11.75 Oz (6 Pack)
General Nature Gluten Free 100% Extra Virgin Coconut Oil, Original Flavor (Case of 8)
Authentic Foods Gluten Free Tapioca Flour
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Preheat oven to 350 degrees Fahrenheit.
In an 8-x-8 inch pan, layer apples, then pineapple and then cranberry sauce.
In a medium sized bowl, combine all crumble ingredients.
Sprinkle crumble over cranberry sauce.
Bake for 45 minutes.
Serve warm with a scoop of ice cream, or at room temperature.