Red Velvet Cake, Gluten Free
This delightful gluten free red velvet cake is light, fluffy, and tastes absolutely fabulous! Recipe makes 1 8-inch layer cake. Frost with your favorite buttercream or cream cheese frosting recipe (included) ! Adapted from allrecipes.com
Preparation time15 minutes
Cooking time20 minutes
Gefen Gluten Free Confectioner's Sugar, 16 Oz Canister (Case of 12)
Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 16 Oz Pouch (Case of 2)
Gluten Free Pantry All Purpose Baking Flour - 3 Pack
US Chocolates - Gluten Free Nuts, Pecan Pieces, 30 Pound Box
Spectrum Naturals Organic White Distilled Gluten Free Vinegar, 32 Oz [6 Pack]
Spectrum Naturals Gluten Free Canola & Olive Oil Blend, 32 Oz [6 Pack]
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Preheat oven to 350 degrees Fahrenheit. Grease three 8-inch round pans.
In a large bowl, combine sugar, oil and eggs. In a separate bowl, add food coloring and vinegar to buttermilk. In a third bowl, combine baking soda and flour. Combine buttermilk mixture and flour mixture to oil mixture, alternating between wet and dry. Mix well.
Stir 1 teaspoon vanilla extract into batter. Divide batter evenly among three baking pans. Bake for 20 - 25 minutes, until done. Remove from oven and cool on wire rack.
For frosting: Combine cream cheese, butter, confectioner's sugar, and 1 teaspoon vanilla extract. Stir in pecans (optional). Spread frosting between each layer. Frost entire cake and decorate as desired.
Festive rich red velvet cake is a wonderful dessert! Bake, layer, and frost for a special treat!