Deliciously Light Marble Cake
This cake, so light and airy, is sure to become your family's favorite!
Recipe serves:10 x 16 inch pan
Preparation time10 minutes
Cooking time60 minutes
7 eggs, separated 1 1/2 cups sugar , divided 1/2 cups oil 3/4 cup orange juice 1 teaspoon lemon juice 1 Tablespoon vanilla sugar 2 cups gluten free all purpose flour 1 Tablespoon baking powder
1/4 cup sugar 1/4 cup cocoa 1/4 cup boiling water 1/4 teaspoon baking soda 1 1/2 Tablespoons cinnamon
Gefen Gluten Free Vanilla Sugar, 12 Oz Tub (Case of 24)
Gefen Gluten Free Cocoa Powder, 7 Oz Canister (Case of 12)
Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 16 Oz Pouch (Case of 2)
Authentic Foods Gluten Free All Purpose Mix Classical Blend
Bob's Red Mill - Gluten Free Baking Powder [Case of 4]
Add to Cart
Preheat your oven to 350 degrees Fahrenheit. Line or grease a 10" X 16" pan.
In a medium mixing bowl, beat the egg whites on high speed, until foamy. Gradually add 3/4 cup sugar. Beat until mixture appears stiff and glossy-like. Set aside.
In a separate bowl, mix yolks with remaining sugar (3/4 cup). Add oil, juices, and vanilla sugar. In a small bowl combine flour and baking powder. Add flour to yolk batter.
Fold yolk mixture into whites, using a rubber spatula. Pour 3/4 of batter into prepared pan and set aside.
In a medium bowl, combine chocolate batter ingredients. Add this to remaining white batter and mix well. Gently drizzle the chocolate mixture over the white batter in the pan. Using 6 - 8 strong strokes, marbelizeswirl the 2 batters with a rubber spatula. Bake for 1 hour.
When cake is fully baked, remove from oven and turn upside down, using 2 - 4 bowls to keep the pan suspended in the air. Cool completely.
This cake can be baked in a tube pan for a prettier presentation. After cooling, run a sharp knife around the cake edges to remove from pan.