Gluten Free Brownie Recipe

An easy, light brownie cake that whips up in no time!
Gluten Free Brownie Cake
  • Recipe serves:8-x-8 inch cake
  • Preparation time10 minutes
  • Cooking time25 minutes

Ingredients

1/2 cup whole almonds
1/3 cup Bob's Red Mill gluten free
brown rice flour

1 cup Chocolate Chips
6 tablespoons unsalted butter, cut into chunks
1/2 teaspoon salt
3/4 cup sugar
1 teaspoon vanilla extract
2 eggs
1 cup walnut or pecan pieces (optional)

Gluten Free Brownie Cake

Bob's Red Mill - Gluten Free Brown Rice Flour [Case of 4]

Price: $16.76
Gluten Free Brownie Cake

US Chocolates - Gluten Free Nuts, Pecan Pieces, 30 Pound Box

Price: $262.50
Gluten Free Brownie Cake

Enjoy Life Gluten Free Mini Chocolate Chips, 10 Oz Bag (Case of 12)

Price: $60.99
Gluten Free Brownie Cake

US Chocolates - Gluten Free Nuts, Light Walnut Chips, 30 Pound Box

Price: $262.50
Gluten Free Brownie Cake

Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 32 Oz (Case of 2)

Price: $12.95

Directions

  • Preheat the oven to 325 degrees with a rack in the lower third of the oven. Line an 8x8-inch metal baking pan across the bottom and up two opposite sides with parchment paper.
  • Put whole almonds and rice flour into the food processor and pulse until the nuts are finely ground. Set aside.
  • Place the chocolate, butter and salt in the top of a large double boiler over barely simmering water. Stir frequently until the chocolate is melted and the mixture is smooth. Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time. Add the almond and rice flour mixture and stir until moistened, and then mix briskly - about 40 strokes. Stir in the walnuts or pecans (optional).
  • Scrape the batter into the prepared pan and spread it evenly. Bake 20 to 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. Cool the pan on a rack. Run a knife along the unlined sides of the pan to detach the brownies. Lift the edges of the parchment paper to remove the brownies. Cut into squares.
Serve warm with a scoop of ice cream and a drizzle of fudge or strawberry sauce for a decadent treat!