Fudgie Brownies - No Mixer!
This delicious brownie is so easy, you can have your kids make it for you! Adapted from Fresh & Easy, by Leah Schapira.
Recipe serves:3 loaf pans
Preparation time10 minutes
Cooking time45 minutes
Gluten Free Pantry All Purpose Baking Flour
Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 16 Oz Pouch (Case of 2)
Almond Breeze Gluten Free Almond Milk, Chocolate Unsweetened, 32 Oz (12 Pack)
General Nature Gluten Free 100% Pure Coconut Oil, Mild Flavor (Case of 8)
Bob's Red Mill - Gluten Free Baking Powder [Case of 4]
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Preheat the oven to 350 degrees Fahrenheit. Line 3 1lb loaf pans or 2 6x8inch pans with parchment paper.
In a bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and vanilla sugar. Add the eggs, hot water, oil, and milk, and stir until batter is smooth.
Pour batter into prepared baking pans.
Bake for 45 - 50 minutes. Cool before slicing.
A delicious fudgie brownie that you can make with your kids! No mixer needed! Decorate with sprinkles for more fun!