Recipe serves:2 dozen cookies
Preparation time7 minutes
Cooking time20 minutes
Spectrum Naturals Organic All Vegetable Gluten Free Shortening, 24 Oz [3 Pack]
Authentic Foods Gluten Free Cornstarch, 2.5 lbs
Authentic Foods, Gluten Free Superfine Sweet Rice Flour, 3 Lb
Bob's Red Mill - Gluten Free Baking Powder [Case of 4]
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Preheat oven to 350 degrees Farenheit.
Grind the chestnuts in a food processor until a coarse flour is formed. In the bowl of a mixer, combine ground chestnuts, sweet rice flour, vanilla sugar, baking powder, confectioner's sugar, and corn starch.
Add margarine and egg yolk. Mix just to combine.
Line a baking sheet with parchment paper. Form tablespoon sized balls, place on baking sheet and flatten slightly.
Bake 20 - 25 minutes, until cookies are golden. Sprinkle cinnamon over cookies when cool.
A delicious, slightly nutty cookie that tastes wonderful dipped in tea or on its own. Perfect for those long winter nights!