Gluten Free Tortillas

Quesadillas, Fajitas, Burritos . . . No matter what you call it, it's sure to be delicious! Fill with your favorite chili, chicken, fish, beans, salad... and enjoy!
Gluten Free Tortilla
  • Recipe serves:4
  • Preparation time7 minutes
  • Cooking time7 minutes

Ingredients

1 cup cake meal or matzo meal
1/2 teaspoon salt
1 Tablespoon olive oil
1 egg
1 cup water

Gluten Free Tortilla

Yehuda Gluten Free Matzo Meal, 15 Oz. Canister

Out of stock

Price: $14.99
Gluten Free Tortilla

Spectrum Naturals Organic Gluten Free Extra Virgin Olive Oil, 8.5 Oz [3 Pack]

Price: $30.57
Gluten Free Tortilla

Yehudah Gluten Free Matzo Cake Meal, 15 Oz Canister [2 Pack]

Price: $17.98

Directions

  • In a small bowl, combine cake meal or matzo meal, salt, olive oil, egg, and water. Stir until just combined. Allow batter to rest for 5 minutes.
  • Grease a large frying pan and heat over medium heat.
  • Scoop a 1/2 cup of batter and drop into frying pan. Flatten batter to form a round tortilla shape. Allow to cook for 3 to 4 minutes.
  • Flip batter and cook for an additional 3 minutes. Remove from frying pan and allow to cool. Repeat with additional batter.
Fill tortillas with chili, grilled chicken, fish, salad, and/or any of your favorite toppings and enjoy!