Gluten Free Flatbread Crackers

A delicious gluten free flatbread that can be enjoyed with tuna, eggs, jam, chicken, fish or any of your favorite sandwich topping. Crumble on top of your salads for a delightful crunch!
Gluten Free Flatbread
  • Recipe serves:4
  • Preparation time15 minutes
  • Cooking time20 minutes

Ingredients

2 cups Steve's Bread Flour Blend
1/4 cup canola oil
2 Tablespoons honey
1/4 cup rice milk
1 egg
1/2 teaspoon baking powder
1 teaspoon salt
1 egg white, for smearing
assortments of herbs, garlic powder, sesame seeds, and/or poppy seeds, for sprinkling

Gluten Free Flatbread

Dutch Gold Gluten Free Honey, Golden (6 Pack)

Price: $40.25
Gluten Free Flatbread

Authentic Foods Steve's Gluten Free Bread Flour Blend, 3 lbs

Price: $14.65
Gluten Free Flatbread

Imagine Foods - Gluten Free Rice Dream Enriched, Vanilla, 32 Oz (12 Pack)

Price: $36.40

Directions

  • Preheat oven to 350 degrees Fahrenheit. Grease a baking sheet or line with parchment paper.
  • In a large bowl, combine all ingredients. Mix until a smooth dough forms.
  • Roll dough into a 10" x 12" rectangle. Cut 5" x 1 1/2" rectangles.
  • Smear egg white onto dough. Sprinkle your choice of toppings.
  • Bake for 20 minutes, until golden. Watch carefully so that it doesn't burn.
Bon Appetit!