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Dough: 5 cups gluten free all purpose baking flour 4 ounces butter or shortening(1 stick) 4 1/2 Tablespoons dry yeast 4 eggs 1 cup milk, room temperature 1/2 cup sugar 3/4 teaspoon salt 1/4 teaspoon vanilla powder Filling: 1 cup gluten free all purpose baking flour 3 sticks butter or shortening Glaze: 3/4 cup sugar 1 cup water 1 teaspoon lemon juice 1/4 teaspoon vanilla powder
Almond Breeze Gluten Free Almond Coconut Blend, Vanilla Unsweetened, 32 Oz (12 Pack)
Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 16 Oz Pouch (Case of 2)
Authentic Foods Gluten Free Vanilla Powder, 2 Oz. Jar
Bob's Red Mill - Gluten Free Dry Yeast [Case of 4]
Gluten Free Pantry All Purpose Baking Flour - 3 Pack
Almond Breeze Gluten Free Almond Milk, Vanilla, Unsweetened, 32 Oz (12 Pack)
Spectrum Naturals Organic All Vegetable Gluten Free Shortening, 24 Oz [3 Pack]
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