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Dough: 5 cups gluten free all purpose baking flour 4 ounces butter or shortening(1 stick) 4 1/2 Tablespoons dry yeast 4 eggs 1 cup milk, room temperature 1/2 cup sugar 3/4 teaspoon salt 1/4 teaspoon vanilla powder Filling: 1 cup gluten free all purpose baking flour 3 sticks butter or shortening Glaze: 3/4 cup sugar 1 cup water 1 teaspoon lemon juice 1/4 teaspoon vanilla powder
Almond Breeze Gluten Free Almond Milk, Vanilla, Unsweetened, 32 Oz (12 Pack)
Authentic Foods Gluten Free Vanilla Powder, 2 Oz. Jar
Spectrum Naturals Organic All Vegetable Gluten Free Shortening, 24 Oz [3 Pack]
Bob's Red Mill - Gluten Free Dry Yeast [Case of 4]
Almond Breeze Gluten Free Almond Coconut Blend, Vanilla Unsweetened, 32 Oz (12 Pack)
Gluten Free Pantry All Purpose Baking Flour
Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 16 Oz Pouch (Case of 2)
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