Using the purest and simplest ingredients, Zuvii Vanilla Cake is your go-to gluten free dessert. The perfect cake to decorate a masterpiece with your kids or eat plain with plenty of natural flavor.
Instructions: Preheat oven to 325 degrees F. Simply combine Zuvii Vanilla Cake Mix with 3 egg whites, 1/2 cup softened butter and 1 cup water and mix well. Bake in a 8 x 8 pan for 40-50 minutes or until a toothpick (inserted in the center) comes out clean. Let cool and enjoy!
Why Zuvii Banana Flour?
Substitute for any flour
Use 40% less banana flour with most recipes
No banana taste (no sugar)
Prebiotic fiber – full of Resistant Starch
Gluten Free, Non-GMO, USDA Organic, Paleo and Resistant Starch Certified
The high starch content of Zuvii Banana Flour allows you to cook more with less flour. We recommend starting with 30% less. If a recipe calls for 1 cup of flour, you will want to start with 2/3 cup of Zuvii Banana Flour to achieve the same result. Zuvii Banana Flour is higher in potassium, natural vitamins and minerals. Eating Zuvii Banana Flour products can help improve digestion, bowel movements and much more.