DetailsUse the Gluten-Free Pantry All Purpose Baking Flour blend in all gluten free recipes. To convert any recipe, simply use a cup of all purpose gluten free baking flour to replace 1 cup of regular flour.
- Gluten Free
- Egg Free
- Non GMO
INGREDIENTS: White rice flour, potato starch, tapioca starch, pea hull fiber, acacia gum, rice protein.
MAY CONTAIN: soy and corn
- Nutritional Facts
Gluten Free Pantry All Purpose Baking Flour
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- Baking with Gluten Free Pantry Flour
This mixture is great for cakes and some cookies. I have made a GF cream cheese pound cake and you cannot tell the difference. I also made GF chocolate chip cookies with this flour which turned out perfect. I did try a butter cookie recipe but that was not as good. Have to tweek it a little