Euforia Triple Delight Cake is a moist, buttery, layered cake, originating from the Dutch Colonial era in Indonesia and is traditionally called Lapis Surabaya and is a popular dessert for celebrations such as holidays, weddings, and birthdays. Many variations have been created, but Euforia Confections is sticking with tradition using our family recipe.The Triple Delight consists of three layers of cake, vanilla-chocolate-vanilla, and is known for it's rich, buttery flavor and light, delicate texture. Only all natural ingredients are used to create our decadent dessert. People sometimes say that combining gluten-free and luxury are antonyms but, Euforia's cakes are gonna prove that they are actually synonyms. Euphoria's high quality confections are not only unique and delicious but they arrive beautifully packaged with such attention to detail that you know you are in for something wonderful from the moment you begin to unwrap it. Rarely do you come across a luxery gluten free cake but, Euforia delivers just that – a luxurious gluten-free experience for everyone to enjoy.
Euforia Triple Delight Cake weighs 16 ounces and serves approximately 8.