New! The only one of its kind in the market! Whole Grain Cinnamon Raisin Bread that is an excellent source of fiber! Three Bakers Gluten Free Whole Grain Cinnamon Raisin Bread is moist and delivers a great cinnamon taste with an abundance of soft raisins!
Bread is gluten free, dairy free, and soy free. It contains eggs.
Storage Instructions: Keep Frozen for longer shelf life. Thaw in plastic for freshness. For freshest results thaw only what you will use within a 24 hour time frame. Bread can remain on counter for 3-4 days after thawing. Can be served toasted or fresh.
Bread can be stored on counter: (Our breads have a 4-5 day shelf life on the counter depending on humidity level.)
Bread can be stored in the refrigerator: (The shelf life is a bit longer in the refrigerator but bread may be a bit drier.)
Bread can be stored in the freezer: (Before storing in the freezer thaw enough to separate each slice. Then place in the freezer and the slices won’t be stuck together)
- Gluten Free
- Dairy Free
- Soy Free
- Whole Grain
water, whole grain brown rice flour, corn starch, tapioca starch, eggs, raisins, cane sugar, corn dexrin, non gmo canola oil, cinnamon, potato flour, honey, baking powder, xanthan gum, yeast, salt, rive bran, vinegar, exzymes[calcium sulfate and exzymes].
- Nutritional Facts
Three Bakers Cinnamon Raisin Whole Grain Bread [Case of 6]
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