Blends by Orly Manhattan Blend - the way to make your gluten free breads taste as good as the gluten ones! Just one bag makes 15 cinnamon buns!
Finally, an artisanal gluten free flour blend! Gluten free products need a different flours for each recipe. Use this flour in all your favorite bread recipes, including challah, broiche, bagels, cinnamon buns, doughnuts, whole-grain bread, danish, pastries and more! Flour comes in a 20 oz resealable zipper pouch that is ideal for storage. Flour is gluten free, nut free, dairy free, corn free, non-gmo
Directions for use: Use as a cup for cup replacement in your favorite recipes. When using Manhattan Blend in your own pastry and bread recipes, Orly suggests adding 25%-30% more water than your recipe calls for. Extra moisture keeps the product fresher for longer.