Sweet lemon icing and lightly tart, dairy-free lemon creme filling make this a cupcake a lemon lover’s dream. It’s all the lemon flavor you want, with none of the chemical additives or preservatives that you don’t. We use premium gluten-free flour and real lemon pur?e and lemon juice to make these delightfully tangy treats! 4 individually wrapped creme filled cupcakes per box.
Preparation Instructions: For best results, Thaw the Creme Cakes about 2 hours before serving. Or Heat for 10 seconds when frozen - Heating times may vary.
INGREDIENTS: Sugar, Eggs, Gluten Free Flour (Brown Rice, White Rice, Corn, Tapioca, Potato Starch, Potato Flour), Water, Canola Oil, Palm Oil, Lemon Puree, Lemon Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Honey, Natural Lemon Flavor, Salt, Xanthan Gum, Pure Vanilla Extract, Lemon Oil, Sunflower Lecithin, Vegetable Gums, Organic Fiber, Ascorbic Acid, Citric Acid, Beta Carotene, Agar, Calcium Carbonate, Calcium Sulfate.
CONTAINS: Eggs