The Authentic Foods Bette’s Four Flour Blend, also referred to as the Four Bean Flour Mix, revolutionized gluten free baking. This flour blend was developed by Bette Hagman, author of the book, The Gluten-Free Gourmet Bakes Bread. It will exchange cup for cup with wheat flour wonderfully; and it will add more protein and fiber to your baked goods.
Directions for use: When using the Bette’s Four Flour Blend add the following amounts of Authentic Foods Xanthan Gum to your mix:
When baking cookies, add ¼ teaspoon Authentic Foods Xanthan Gum per cup flour. When baking cakes, add ½ teaspoon Authentic Foods Xanthan Gum per cup flour. 3 lb package
INGREDIENTS: Cornstarch, tapioca flour, garfava flour (garbanzo flour, fava flour) sorghum flour