Katz Gluten Free is proud to present their latest delicious entry to the Gluten Free market; Mouthwatering Homemade Pies! This is the Pumpkin Pie your guests will be raving about. It's delicious flaky crust along with a smooth tasty custard will make everyone crave for more. Once you try our pumpkin pie, you will find it’s not just for holiday dinners, this pie is a hit year round. They won't believe it's both dairy and gluten free! Try one today! Pie is Gluten free, Dairy free, Nut free, Soy free and Kosher.
Preparation Instructions: Pie is pre-baked. Pie is best when served warm. If frozen, bake at 300F for 45 Minutes. If thawed, bake at 300F for 20 minutes (oven times may vary).
INGREDIENTS: Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn),Palm Oil, Eggs, Sugar, Salt, Xanthan Gum. Pumpkin Pie Filling: Pumpkin, Eggs, Water, Brown Sugar, Sugar, Corn Starch, Vanilla Extract, Canola Oil, Cinnamon, Ginger, Nutmeg, Cloves.