New Grains San Francisco-style Sourdough is consistently their top-selling bread. This New Grains exclusive creation starts with our proprietary aged gluten-free starter and ends with a fluffy texture, medium sour flavor, and a crisp tanned crust. New Grains San Francisco-style Sourdough Bread is manufactured in a dedicated and certified gluten free facility, and made with wholesome ingredients you know and love! It is free of gluten, dairy, soy, and nuts. Contains: Eggs and Corn
STORAGE INSTRUCTIONS: Enjoy fresh upon arrival or store in the refrigerator to keep freshness. Can freeze and thaw at room temperature as needed.
New Grains Gluten Free Bakery is known for moist, delicious gluten-free products that are hand-crafted and baked fresh daily at their 100% dedicated and certified gluten-free facility. Items are shipped out to you on the very same day they are baked, ensuring the freshest product delivered right to your door! New Grain's extensive line of gluten-free and often vegan-friendly products allow you and your family to enjoy your favorite baked goods without compromising taste or texture.