A bread that has a satisfying crunch and moist texture at the same time may seem impossible, but it's not. Made with a range of crunchy seeds and grains, this bread has it all.
Little Nothern Bakehouse - We taste like the real thing, because we are. The "real thing" can be different things to different people. For us, it means being authentic. It means baking with passion. It means the best ingredients for the best gluten free baked goods. It's no accident that the word 'love' is baked right into the word 'loaves'. Because with our bread, you'll experience love at first bite. Especially since these loaves are allergy-friendly, egg and dairy free and Non-GMO Project Verified. Little Northern Bakehouse breads are 100% plant-based and free of peanuts, tree-nuts, milk, eggs, wheat (gluten), soy, coconut and sesame!
FREEZE UPON ARRIVAL.
Ingredients: Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.