BUTTERFLY™THE BEST GLUTEN FREE FLOUR MIX: Our gluten free flour mix is the result of years of experimenting to bring you the ultimate in gluten free flours! Chef Einat Mazor’s mission is to make it easy for “gluten freers” who love baking and have been dreaming about great flavors, pastries, breads and brioche just like old times. We promise you a higher quality and the best baking results.
THE FREEDOM TO CHOOSE ANY RECIPE: You can make your favorite treats gluten-free WITHOUT CHANGING A SINGLE THING, except the flour! Cup for cup gluten free flour replaces regular wheat flour cup for cup - no tweaking necessary, just exchange the amount of flour specified in any of your old recipes with an equal amount of Butterfly Gluten Free All Purpose Flour and you’ll have a gluten free, tasty success!
WORKS EVERY TIME: Go ahead, try cakes, pancakes, cookies, cupcakes….or anything else. Works great as a gluten free cake flour or gluten free pizza flour. Excellent results guaranteed!
Butterfly™ has created 2 unique formulas so you can achieve the best baking results every time!
Use the orange box – all purpose flour, for any recipe that calls for all purpose flour.
Use the yellow box – bread flour, for any bread or yeast based recipe.
ALLERGEN FRIENDLY AND KOSHER: Our all purpose gluten free flour is:
Certified gluten free flour blend by GFCO.
Wheat-free, gluten-free, dairy-free, soy-free, and vegan.
All natural, non-GMO and has no preservatives.
Kosher Certified by OU and CRC.
PERFECT TASTE, NON-GRITTY & NON-GRAINY TEXTURE! Because we believe being gluten free shouldn’t compromise your taste buds. Substitute this gluten free baking flour in any recipe, and no one will know the difference. This flour will beat your expectations; we know you’ll be back for more!
- Non GMO
Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophosphate, sodium biocarbonate, mono-diglyceride (emulsifier), salt.
- Nutritional Facts
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