Last night I had dinner at Burton's Grill, a restaurant that caters to folks with food allergies and sensitivities. I order Salmon Piccata off their gluten free menu. I could not believe the pasta it was served over was gluten free. Products I had purchased for home use were gritty, funky tasting, or fell apart. I had thought my days of enjoying pasta were over! After my meal I asked the server what brand of corn pasta they used. Soon after a young woman came to my table with a package of Le Veneziane Gluten Free Corn Pasta Spaghetti. When I got home I went online and found the complete line on the Gluten Free Palace website. I'm ordering a case!
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