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  Home > Pie Mixes >

  Kinnikinnick Gluten Free Pie Crust, 10.2 Oz
Kinnikinnick Gluten Free Pie Crust
Kinnikinnick Gluten Free Pie Crust


 
Kinnikinnick Gluten Free Pie Crust
Price: $5.50
Brand: Kinnikinnick Foods
Weight: Includes two 8-inch pie shells per pack
Kosher: OU
SKU: KN624

Availability: Usually Ships in 1 to 2 Business Days
out of stock

Description Nutrition Facts
 
Kinnikinnick has done it again! This delightful gluten free pie crust is here, just in time for the holidays! Bake your favorite apple pie in this gluten free pie crust & no one will even know that it's GF! Includes 2 eight-inch gluten free pie shells, so one pack makes two single or one double crust pie!

Preparation Instructions Baked pie shell: Remove pie shell from freezer and thaw for 15 minutes. Preheat oven to 350F (176C). Prick thawed shell on the bottom and sides with a fork. Bake for 12-15 minutes or until golden brown. Allow shell to cool before adding your favourite prepared filling.

Single crust pie: Remove pie shell from freezer and thaw for 15 minutes. Prick thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe Place filling in thawed shell and bake according to your recipe.

Double crust pie: Remove pie shells from freezer and thaw for 15 minutes. Prick one thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe. Place filling in shell and top with other thawed pie crust, pinching edges together with fingers. Flute with fork or fingers. Cut two slits in the top center of pie crust to allow steam to escape. Bake according to your recipe.

Helpful Hints: If pie shell is broken, thaw shell. Dampen the crack with water; use your fingers to seal the crack together by lightly pinching and press the dough.
Freeze Upon Arrival.
Ingredients:
White Rice Flour, Non-hydrogenated Palm fruit or Canola Shortening, Whole Egg, Tapioca Starch, Water, Corn Starch, Potato Starch, Defatted Soy Flour, Salt, Xanthan Gum, Cellulose Gum, Guar Gum

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