This bark is the ultimate when it comes to serving dessert! It presents beautifully, is great as a hostess gift , and is that perfect addition to a dessert plate! This gorgeous chocolate creation can be topped with any toppings of your choice!
15 ounces gluten free baking chocolate
9 ounces 72% cocoa chocolate bars
2 1/2 cups Crisp Rice Cereal
2 cups mixed nuts and seeds, such as slivered almonds, cashews, pecans, peanuts, pistachios, craisins, coconut, seeds
1. Melt gluten free baking chocolate and 72% cocoa chocolate over medium heat in a double boiler.
2. Add in crisp rice cereal. Spread chocolate mixture onto a lined baking sheet or silpat - about 1/4 to 1/2 inch thick.
3. Sprinkle toppings over chocolate. Gently press into chocolate mixture. Allow to set by placing in the freezer for one hour.
4. Cut chocolate bark into even sized squares, about 3 inches in diameter. Alternatively, you can crack into uneven sized pieces for an interesting effect.
Store in an airtight container or in the freezer. Can drizzle white or dark chocolate over toppings for a more elegant presentation.