Directions for oven-baked stuffing
1 bag (12 oz) Aleia's Gluten Free Plain Stuffing Mix
1/2 onion medium dice (about 1/2 cup)
2 ribs celery medium dice (about 1 cup)
1 large carrot medium dice (about 1/2 cup)
6 tablespoons of margarine
2 cups gluten free chicken stock
salt & pepper to taste
1. Preheat oven to 350.
2. In a large skillet pan, medium heat, melt margarine, add onions, celery, carrots, salt, and pepper. Saute until vegetables are tender.
3. Add stock, bring to a boil , then remove the pan from the heat. Place stuffing mix into a large bowl, pour mixture from pan over stuffing.
4. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot.
For a crispy top, remove foil and bake uncovered for an additional 10 minutes.
Tip: Tip: Savory herb stuffing: add 1 teaspoon dried thyme leaves and 1 teaspoon dried sage leaves
Yield: About 6 servings