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TIRAMISU
Wow! Now you can have the guest and serve them with something really good and really easy. Go for it, You'll be glad you did. Enjoy!

Ingredients:
1 box shabtai lady fingers

Cream:
8 oz desert whip
8 oz whipped cream cheese (optional non dairy tofutti cream cheese)
1/4 cup confectioners sugar
2 tsp vanilla sugar
2 egg yolks
1/4 cup sugar
2 Tbsp cocoa

Directions:
1. In a medium bowl, beat the whip until stiff peaks form.

2. Add the cream cheese, confectioners sugar, and vanilla sugar. Beat this for one more minute.

3. In a separate bowl mix the egg yolks and sugar.

4. Combine both mixtures and mix for 1-2 minutes.

5. Divide the mixture in half.

6. Leave one half plain.

7. Add the 2 Tbsp cocoa to the other half of the mixture.

Mixture for dipping:
3/4 cup hot water
1/2 cup chocolate syrup
2 Tbsp instant coffee
3 Tbsp sugar

Mix with spoon

To assemble:
1. Briefly dip both sides of the lady fingers in the dipping mixture.

2. Using a trifle bowl begin to layer in the following order
- Lady fingers
- Cocoa cream mixture
- Ladyfingers
- Vanilla cream mixture

This Tiramisu can be garnished with additional lady fingers , whip cream or sifted cocoa and cinnamon sprinkled.

I personally enjoy this dessert served with melons on the side.

Bon appetite!
gluten free tiramisu recipe
Don't have time to bake? Try these.

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