Testimonials

"Glutenfreepalace.com is my "go to" place for my gluten free food ordering. Their selection and prices are great - but most importantly, their customer service is excellent. Where else do you get a call to see if you liked the products you ordered? That kind of personalized service makes me a big fan!"
Sandi Kaplan MS, RD, Seattle

"Fast shipping, delicious products, wonderful prices. Thank you so much! I will definitely be a repeat customer. With food like this, who minds eating gluten-free?!"
Laura Price - Springfield, IL

"I thought going Gluten Free would just be impossible...thank you Glutenfreepalace.com...you saved me. You've got a huge variety of different products which satisfy even the pickiest of eaters like me!!!!!!!!!!!! Your service is great and shipping so fast...! I can't wait for a new recipe to appear on your front page...I've been trying them for the past few weeks and they are delicious and easy to follow.. Especially the pasta one...I made it for dinner 3 days in a row! Thank you!"
Carry-Iowa

"Love the way the site is very well categorized, unlike other gluten free sites where you need to explore the entire site before I can find what I want. They also have a great variety, which is great for me as a celiac sufferer! Thank you."
Sarah-Allison

"Bready Home-Baking System: The bready machine is amazingly hands free and the bread tastes wonderful! I was shocked at how good the quality is, and I didn't have to toast every piece of bread. It is great, it doesn't fall apart and crumble like many other Gluten Free breads that I tried. I really missed a good old peanut butter and jelly sandwich. When I first used my Bready machine, I ate them straight for five days!"
Stephanie Schultz, Missouri

"Enzymedica Allerase: Started taking Enzymedica Allerase and within a couple days my sinuses were doing much better. This is a great product without side effects."
D.S.

Read More




WALNUT PESTO PASTA SALAD RECIPE
Don't forget that pesto can be frozen ahead of time for easy assembly. If you're not too fond of walnuts, substitute pine nuts for a more traditional pesto.

Ingredients:

Salad:

2 packs 12-16 oz. Gluten Free Pasta
1 cup grape tomatoes or cherry tomatoes
Parmesan cheese for sprinkling

Pesto:

4 cups lightly packed fresh basil leaves
1/4 cup lightly packed flat-leaf parsley leaves
1/3 cup walnuts (shelled)
2-3 small cloves garlic
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 cup extra-virgin oil


Directions:

1. Put the basil, parsley, walnuts, garlic, kosher salt, and black pepper in a food processor fitted with the blade attachment.

2. With the machine on, slowly pour the olive oil in through the food tube and process, stopping to scrape down the sides of the bowl as needed, until the mixture is very finely chopped and pasty. Add more salt if desired.

3. Cook the pasta according to package direction.

4. Rinse the pasta and mix with 1 teaspoon extra-virgin olive oil to prevent the pasta from clumping together. 

5.Add as much pesto as desired and mix well.

6. Add tomatoes, sprinkle with Parmesan cheese, mix, and enjoy!

Tip: This recipe makes enough pesto to freeze some for later.

Note: This salad can be made up to 2 days in advance. Refrigerate and bring to room temperature before serving. (I like to add tomatoes and Parmesan cheese just before serving as well.)
Don't have time to bake? Try these.

JOIN OUR AUTOSHIP PROGRAM AND RECEIVE 10% OFF YOUR ORDER.

DO YOU HAVE ANY QUESTIONS ABOUT YOUR GLUTEN FREE DIET?

THE PERFECT GIFT! LET THEM CHOOSE THEIR OWN GIFT FROM OUR VAST SELECTION OF GLUTEN FREE PRODUCTS.

We may have it in stock.