Testimonials

"Glutenfreepalace.com is my "go to" place for my gluten free food ordering. Their selection and prices are great - but most importantly, their customer service is excellent. Where else do you get a call to see if you liked the products you ordered? That kind of personalized service makes me a big fan!"
Sandi Kaplan MS, RD, Seattle

"Fast shipping, delicious products, wonderful prices. Thank you so much! I will definitely be a repeat customer. With food like this, who minds eating gluten-free?!"
Laura Price - Springfield, IL

"I thought going Gluten Free would just be impossible...thank you Glutenfreepalace.com...you saved me. You've got a huge variety of different products which satisfy even the pickiest of eaters like me!!!!!!!!!!!! Your service is great and shipping so fast...! I can't wait for a new recipe to appear on your front page...I've been trying them for the past few weeks and they are delicious and easy to follow.. Especially the pasta one...I made it for dinner 3 days in a row! Thank you!"
Carry-Iowa

"Love the way the site is very well categorized, unlike other gluten free sites where you need to explore the entire site before I can find what I want. They also have a great variety, which is great for me as a celiac sufferer! Thank you."
Sarah-Allison

"Bready Home-Baking System: The bready machine is amazingly hands free and the bread tastes wonderful! I was shocked at how good the quality is, and I didn't have to toast every piece of bread. It is great, it doesn't fall apart and crumble like many other Gluten Free breads that I tried. I really missed a good old peanut butter and jelly sandwich. When I first used my Bready machine, I ate them straight for five days!"
Stephanie Schultz, Missouri

"Enzymedica Allerase: Started taking Enzymedica Allerase and within a couple days my sinuses were doing much better. This is a great product without side effects."
D.S.

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What is a first-rate cut down for Celiac Disease?

The ideal diet for those with celiac disease is one free from gluten food. This is, in fact, the only treatment that has been found beneficial for those with celiac disease. Following a that is free from gluten entails eating foods that are free from wheat, barley, oats, and rye. Most celiac patients have to avoid gluten entirely, while some can include tiny traces of gluten into their diet occasionally.

The perfect gluten free diet for celiac disease patients reduces the symptoms of intestinal damage. It can take up to 3 - 6 months to restore to health the small intestine and over 2 years to heal an older celiac patient. A small number of patients never heal because of severe damage that has been caused to the intestine. This causes the intestine to become unresponsive to all changes, including elimination of gluten.

This article puts together a basic diet, along with basic information for those diagnosed with celiac disease. It is advisable, however, for all patients to consult a physician or dietitian who can capably guide them into leading a proper lifestyle.

The list of allowed foods in a gluten free diet for celiac disease patient include: Almond Flour, arrowroot, buckwheat, cassava, flax, corn, rice grass, gluten free bread, jobs tears, legumes, nuts, millets, potatoes, quinoa, rice, sago, seeds, sorghum, tapioca, soy, teff, wild rice, and yucca.

Celiac disease patients should completely avoid the following foods: wheat, which includes kamut, spelt, einkorn, and emmer, wheat starch, cracked wheat, wheat bran, hydrolyzed wheat protein, wheat germ, rye, barley, bromated flour, enriched flour, durum flour, farina, graham flour, plain flour, phosphate flour, self-raising flour, white flour, semolina, and triticale.

Many process foods contain traces of gluten. These foods must also be avoided. The list includes bouillon cubes, brown rice syrup, candy, potato chips, cold cuts, sausages, salami, hot dogs, communion wafers, French fries, gravy, imitation fish, matzo, rice mixes, sauces, tortilla chips, self-baking turkey, soups, soy sauce, and vegetables.

 

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