GLUTEN FREE PASTAIngredients:
Gluten Free Pasta
1. Place contents into plenty of boiling water (approx 4 liters/135 fl oz for every 250 g/8.8 oz of Orgran pasta). A teaspoon of salt may be added to the water.
2. Stir gently and continue to boil for 8-10 minutes or until paste reaches desired consistency.
3. Strain and rinse pasta under warm running water.