Our Gluten Free All-Purpose Baking Flour is the right choice for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour.

Serving Size: 1/4 cup (34g)
Servings Per Container: 18.00

• Calories 100
• Calories from Fat 5
• Total Fat 1.00 g 2 %
• Saturated Fat 0.00 g 0 %
• Trans Fat 0.00 g 0 %
• Cholesterol 0.00 mg 0 %
• Sodium 0.00 mg 0 %
• Total Carbohydrate 22.00 g 7 %
• Dietary Fiber 3.00 g 12 %
• Sugars 1.00 g 3 %
• Protein 3.00 g 6 %
• Vitamin A 0.00 %
• Vitamin C 0.00 %
• Calcium 2.00 %
• Iron 6.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.